1, dry and cook the rice noodles in water until they are half cooked, and drain them. Put soy sauce and other seasonings into a small bowl, pour them on the dry powder, and mix well to dry for later use.

2. Shred vegetables and fry for later use.

3. Put the oil in a non-stick pan. First put the dry powder into the pot and keep turning it. When it is golden yellow, pour the fried vegetables into the pot, stir well and take them out.