A, condensed milk and eggs can be cooked together to eat, but because of the high sugar content of condensed milk and eggs in the amino acids, reacting to generate fructosyl lysine conjugate, this substance is not easy to be absorbed by the human body, especially for the gastrointestinal function of the people, it is detrimental to the health of the people. \x0d\ is usually made by vacuum concentration of fresh milk or other methods to remove most of the water, concentrated to about 25% to 40% of the original volume of dairy products, and then add 40% of cane sugar canned. Condensed milk is so sweet that it must be diluted with 5-8 times as much water. But when the sweetness is up to snuff, often the protein and fat concentrations are also halved compared to fresh milk. If water is added to condensed milk to bring the concentration of protein and fat closer to that of fresh milk, the sugar content will again be high. \x0d\\\\x0d\\cautions\x0d\\cause some people are influenced by the idea that "whatever is concentrated is the best" and give condensed milk to their children instead of cow's milk. This is obviously wrong. Condensed milk is too sweet and must be diluted with 5 to 8 times as much water. But when the sweetness meets the requirements, often the concentration of protein and fat than fresh milk has dropped by half, if fed to infants and young children of course, can not meet their growth and development needs, but also cause them to weight gain, pale, easy to get sick and so on. If you add water to condensed milk, so that the concentration of protein and fat close to fresh milk, then the sugar content will be on the high side, with such "milk" to feed the child, but also easy to cause pediatric diarrhea. In addition, if the child is accustomed to the taste of too sweet, it will bring difficulties to add complementary foods later. Condensed milk is in liquid form and is often served in tin cans. After the lid is removed, if you can't finish it all at once and don't have a refrigerator at home, it is prone to deterioration and bacterial infection. \x0d\\\\x0d\2, eggs, also known as chicken eggs and chicken seeds, are eggs laid by hens, which have a hard shell on the outside and air chambers, egg white and yolk parts inside. Rich in cholesterol, nutritious, an egg weighs about 50 grams, containing 7 grams of protein. Egg protein amino acid ratio is very suitable for the physiological needs of the human body, easy for the body to absorb, the utilization rate of up to 98% or more, high nutritional value, is one of the food commonly consumed by human beings. Essence is not enough, supplemented with gas, so the egg white can clear the gas, the treatment of ambient heat, eye red, sore throat and other diseases. Form is not enough, supplemented with flavor, so the yolk can complement the blood, treatment of dysentery, birth disorders. Egg white can moisten the lungs and throat, clearing heat and detoxification, suitable for sore throat and hoarseness, red eyes, heat and pain in the consumption. Egg yolk can nourish yin and moisturize the explosion, nourish the blood to suffer from wind, suitable for deficiency labor vomiting blood, fever convulsions, disturbed and can not sleep, fetal leakage of blood consumption. \x0d\3. Li Shizhen said: chicken yellow, odor all thick, so can complement the shape, people in the past said that it is the same function with Colla Corii Asini, it is the same meaning. But the chicken is difficult to digest, it is not advisable to eat, as the "Materia Medica" cloud: more food is stagnant. \x0d\\\\x0d\\Precautions\x0d\1. Not to be eaten with soya milk\x0d\soya milk contains a special substance called trypsin, which reacts with the combination of ovalbumin in the egg white and causes loss of nutrients and reduces the nutritive value of both. So don't drink soy milk while eating eggs. \x0d\3. People with kidney disease should eat eggs with caution. \x0d\\ Eggs are commonly eaten food, many people know that it has high nutritional value, but ignored the dietary taboos of eating eggs. In the daily diet, eggs and sugar, rabbit meat with food, is a few of the biggest misunderstandings.　Many places have the habit of eating sweetened poached eggs. In fact, eggs and white sugar cooked together, will make the amino acids in the egg protein to form a fructose-based lysine conjugate. This substance is not easily absorbed by the body, and will have adverse effects on health.　Eggs also have a dietary taboo, is not to eat with rabbit. The Materia Medica Compendium" said: "eggs with rabbit meat eaten into dysentery." Rabbit meat is sweet, cold and sour, eggs are sweet and flat and slightly cold, both contain some biologically active substances, *** food will react, stimulate the gastrointestinal tract, causing diarrhea. \x0d\4. Don't eat goose and rabbit meat immediately after eating eggs \x0d\4. Eggs should also not be eaten with rabbit, goose and other meats. Li Shizhen said in "Compendium of Materia Medica", "Eggs with rabbit meat eaten into diarrhea." That's because rabbit meat is sweet, cold, sour and cold, and eggs are sweet, flat and slightly cold, both contain some biologically active substances, *** food will react, stimulate the gastrointestinal tract, causing diarrhea. \x0d\5. Do not eat turtle meat immediately after eating eggs \x0d\eggs there are many taboos, because usually less go can be paired with and little known. For example, eating turtle meat after eating eggs can also lead to food poisoning. The turtle meat itself sex greasy, suffering from colds or body cold and wet people generally do not eat. In addition, it is salty and flat, pregnant women and just after giving birth to the BB digestive system is not good people can not eat. \x0d\6. Don't take anti-inflammatory drugs immediately after eating eggs \x0d\Eggs are rich in protein, and special attention should be paid to protein intake when inflammation flares up. So when inflammation flares up, remember not to take medication after eating eggs. Especially digestive diseases, with symptoms of diarrhea, even more can not eat eggs. Because eggs contain a lot of protein, it will increase the burden of the stomach and intestines, relative to the effect of the medicine, especially fat diarrhea. If it is other inflammatory diseases, such as respiratory system, urinary system, etc., from the Western medicine point of view is not much effect. \x0d\7. Don't drink tea immediately after eating eggs \x0d\ There are many people who like to hydrolyze their fatigue with tea after eating eggs. Especially those who like to drink morning tea to wake up. But this time, in fact, you ignore the point that drinking tea after eating eggs can be harmful to health. Because tea contains a lot of tannic acid, tannic acid and protein synthesis with astringent tannins, slowing down intestinal peristalsis, prolonging the feces in the intestinal tract time, not only easy to cause constipation, but also increase the likelihood of toxic substances and carcinogens are absorbed by the human body, endangering human health.