Duck leg

potato

Cooking wine, soy sauce

Oyster sauce, sugar

Dried Chili and ginger

Stewed potatoes with salted duck

Cut the leg of dried salted duck into small pieces, put it in a pot, add water to boil, skim off the floating powder, rinse it repeatedly for two or three times, and drain it for use.

Wash potatoes, peel and cut into small pieces, and wash off starch for later use! ginger slice

Heat the oil in the pan, stir-fry the ginger slices, and stir-fry the dried salted duck slices until golden brown.

Stir-fry a proper amount of light soy sauce, cooking wine and oyster sauce, add sugar and stir-fry, add dried Chili, add boiling water just enough to cook dried salted duck legs, turn the heat down for 20 minutes, and then add potatoes 10 minute.

You can take the juice out of the pot.

skill

Salted duck is salty and can be fished out with a little boiling water.

There is no salt in it, but sugar can refresh and neutralize its salty taste.