Shrimp 175g, vegetable oil 80g, red oil 2.5g, salt 2g, soy sauce 7ml, vinegar 5ml, monosodium glutamate 0.5g, starch and pepper 10g.

0.5g, dried red pepper 5g, sugar 8g, cooking wine 10ml, egg white 5g, onion slices 10g, ginger slices 8g, garlic slices 6g and soup 50g.

working methods

1. Wash prawns, remove the head and shell, cut the center of the back with a knife, and remove the shrimp line.

2. Mix the processed shrimp with cooking wine, starch and a little salt and marinate for a while.

3. Dried peppers are seeded and cut into small pieces, garlic is sliced, and onion and ginger are cut into small pieces for later use;

4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil to make sauce for later use;

5. Heat the oil in the pot to 60% heat, and stir-fry the dried pepper and pepper to give a fragrance;

6. Add shrimps and stir fry;

7. Stir-fry until the shrimps are cut off, and add onions, ginger and garlic to stir fry quickly;

8. Add the sauce and stir well;

9. Finally, add almonds and mix well.