Stewed duck is to blanch, the practice is as follows:

Eating materials: duck half, potatoes, carrots, onions and ginger, parsley, cooking wine, salt, sugar, dark soy sauce, thirteen spices.

Practice Steps

(1) Wash the duck and cut it into small pieces, cut the potatoes and carrots into hobnail pieces, and cut the green onion and ginger and set aside;

(2) Boil water in a pot, and blanch the duck meat;

(3) Then put it into cool water, rinse the surface, and control the water;

(4) In the pot Boil oil, put ginger slices and stir-fry;

(5) Put duck meat and stir-fry, put green onions and season;

(6) Then put in the right amount of salt, thirteen spices, cooking wine and dark soy sauce;

(7) After the color is ready, pour it into a pressure cooker, put in the right amount of water, and simmer it for 15 minutes;

(8) After the pressure cooker is deflated, put in the potatoes and carrots and press for 6~7 minutes;

(9) Then put in the potatoes and carrots and press for 6~7 minutes;

(10) Put in the potatoes and carrots and press for 15 minutes. Pressure for 6 to 7 minutes;

(9) When the pot is ready, sprinkle a little parsley on it.