Main Ingredients
Milk
500 ml
mash
2-3 tablespoons
Egg
1 egg
Accessories
Black sesame seeds
1 tablespoon
Walnuts
p>2-3 pieces
Grape kernels
1 tsp
Edible alkali
2-3g
Peanut kernels
10 pieces
Wolfberry
10 pieces
Steps
1. Preparation The above ingredients.
2. Heat the pot over low heat and stir-fry the black sesame seeds until fragrant. Remove from the pot and set aside.
3. Heat the pan over low heat and stir-fry the walnuts and peanuts constantly. The walnuts need to be fried until they are slightly yellow, but do not burn them; the peanuts need to be fried until they are slightly open. Or you can also use other nuts. Saute for a while and it will taste better!
4. Prepare a food bag that can be filled with various fried nuts, a rolling pin, and a cutting board
5. Use a rolling pin or the back of a knife to crush various nuts, but do not It needs to be too broken, which will affect the taste.
6. Crush the nuts until they are ready for serving.
7. Put various dried fruits and black sesame seeds in the bowl you are going to drink and set aside.
8. Boil the milk until the pot boils. Note that the milk boils quickly and be sure to watch the pot.
9. When the milk is boiling, add 2-3 tablespoons of rice wine and stir evenly.
10. A big spoonful of rice wine. I like the strong aroma of rice wine.
11. Add 2-3 grams of edible alkali and stir evenly.
12. Pour the egg liquid into the bowl in a circular motion at an even speed, do not pour it all into the pot at once. Stir a little, and beautiful egg droplets appear after the pot is boiled.
13. Add appropriate amount of wolfberry
14. Add grape kernels and cook for 1-2 minutes.
15. Pour the boiled milk into the bowl with nuts. Now you can enjoy the steaming, aromatic milk fermented eggs!