1, Lahai Noodles

Some places in northern China that do not produce or produce less rice, people don't eat Lahai congee

but eat Lahai noodles. Every other day, they use various fruits and vegetables to make bashfulness, roll out the noodles, and then the whole family eats Laha noodles on the morning of the eighth day of the Lunar New Year.

2, Laha congee

Laha congee is also known as "seven treasures and five flavors of porridge". The history of drinking Lapa congee in China has been more than a thousand years. The earliest began in the Song Dynasty. On the day of Laha, both the court, government, temples and the people's homes have to make Laha congee.

3, Lahai garlic

Lahai garlic is the day of the eighth day of the eighth month of the lunar calendar to soak garlic, is a custom in the north, especially in northern China

. Its ingredients are vinegar and garlic cloves.