A slice of white bread

One garlic as auxiliary material.

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of white vinegar

Appropriate amount of Chili powder

Appropriate amount of chicken essence

Proper amount of cooking wine

Steps of frying white glutinous rice

1

White crepe is sold in vegetable markets or supermarkets. 1.5 Just one.

2

Cut the white barnacles into pieces.

three

Cut the onion into sections and separate the white part of the tail from the leaf part.

four

When the oil is hot, pour in the white part of garlic and fry for a while.

five

At this time, the pan is cooked, stir fry for a while.

six

Stir-fry until the ginkgo is soft, add salt, soy sauce, white vinegar (one spoonful of soup) and cooking wine, stir-fry a few times, and finally quickly take out the pot and add the remaining garlic leaves. Just because I didn't buy food at home, I didn't want to buy it, so I didn't add food. You'd better stir-fry with vegetables.

seven

Finally, the pot is up. It's a little sour and spicy. It's delicious.

skill

Don't put too much white vinegar, it's too sour to taste. If it's almost done, you can add some water appropriately.