Sweet-scented osmanthus is warm in nature and pungent in taste, and has the functions of invigorating stomach, resolving phlegm, promoting fluid production, removing blood stasis, calming stomach, relieving fatigue, and removing fire and toxic materials. According to Compendium of Materia Medica, osmanthus fragrans can "cure all diseases, nourish the mind and harmonize the color, so it is the first choice for all medicines. Long-term service, intellectual man fit, not old, cheerful appearance, flattery is often like a teenager. " How to eat: 1. Osmanthus fragrans You can soak it alone, you can also add honey (about 5 grams can brew a cup, the soup is from Yan Huang, and it tastes sweet and fragrant), and you can also use Longjing tea and oolong tea to make osmanthus with different styles. Production method of osmanthus tea: Material: 5g of dried osmanthus (fresh15g), and appropriate amount of rock sugar or honey. Practice: put osmanthus fragrans and rock sugar into a cup, brew with hot water for three minutes, and then filter and drink. If you use honey instead of rock sugar, you should add it after filtering and drink it after stirring. Efficacy: It has the functions of waking the stomach, dispersing turbidity, warming the stomach, relieving pain and resolving phlegm. Can be used for treating cough and asthma caused by phlegm retention, blurred vision, dyspepsia, toothache, halitosis, etc. 2. Sweet-scented osmanthus sugar. Sweet-scented osmanthus sugar is a good seasoning. Production method: mix osmanthus fragrans and white sugar according to the ratio of 1: 10, mix well and put into a jar, and after a few months, it will become delicious osmanthus fragrans candy. 3. seasoning. It can be used as raw materials for sweet-scented osmanthus buns, sweet-scented osmanthus jiaozi, sweet-scented osmanthus wine, sugar and sweet-scented osmanthus preserves, and all kinds of Osmanthus Jelly have unique flavors; Osmanthus fragrans can be made from chickens and ducks into osmanthus duck, osmanthus chicken and various delicious cooking foods. How to make osmanthus chicken wings: Ingredients: six chicken wings in the middle, a little osmanthus. Accessories: brown sugar, ginger sauce, garlic paste, soy sauce, soy sauce. Production method: 1. Wash and drain chicken wings, and marinate osmanthus, salt, soy sauce, ginger paste and garlic for two hours; 2. Fry the chicken wings in the pot until both sides are yellow. When frying, simmer. It's best to fry one side first and then the other side. Don't turn them over. 3. Take out the fried chicken wings and fry them with black brown sugar in the pot. After the brown sugar is boiled, pour the chicken wings into the pot and cover the pot. After a short stew, the bright red juice will hang on the chicken wings. This process also needs a small fire to avoid burning the sugar. 4. After the chicken wings are served, sprinkle a thin layer of osmanthus. Making method of sweet-scented osmanthus sugar porridge (Wuxi traditional famous point): making method of 1 Wash glutinous rice, add red dates and peas, add cold water and cook with high fire. 2. After the glutinous rice grains bloom, add sweet osmanthus and sugar; Continue to cook until it is thick. Sugar porridge is thick but not sticky, with red dates and rice porridge, attractive color and sweet and delicious osmanthus fragrance, which is very suitable for the taste of the public, especially the elderly. The production method of sweet-scented osmanthus sugar lotus root: 600g glutinous rice 100g lotus root as the main material and 30g osmanthus sauce 15g sugar 120g starch (pea) as the auxiliary material. Production method 1. Wash and peel the lotus root, cut it into sections, and cut off the top about 2cm as a cover. 2. Wash the glutinous rice, drain it, pour it into the hole of the lotus root, pat it gently to fill the hole, cover it, and fix it with three toothpicks, one by one. 3. Take a microwave pressure cooker, add lotus root, cover it with water, cook for 30 minutes on high fire, take it out, pour out the juice, let it cool, add osmanthus sauce, sugar and water, cover it, cook for 10 minute on high fire, then cook for 30 minutes on medium fire, take it out and cut into disks with a thickness of 0.5 cm. 4. Pour out the juice, add dry starch and water, mix well, cook on high fire for 3 minutes, and pour it on the lotus root. 4. make wine. The osmanthus wine brewed with dried osmanthus as spice and wheat and glutinous rice is appetizing and refreshing, with a fragrance of ten miles; You can also directly soak osmanthus in rice wine for half a month. 5. spices. It can be used to perfume windows in high-end hotels and rooms. It's a good gift for family and friends when traveling at home. Preservation method: Dry osmanthus should be moth-proof and moisture-proof, and avoid direct sunlight. Usually it doesn't need to be stored in the refrigerator, just put it in a sealed jar.