Current location - Recipe Complete Network - Pregnant women's recipes - Roast duck a only 20 a few dollars, so cheap roast duck have profit?
Roast duck a only 20 a few dollars, so cheap roast duck have profit?

In fact, this problem is particularly simple, because this ten or twenty dollars of street duck raw material cost is very low, so even if you only sell 18 dollars, 20 dollars, but also still still have to make money, is also considered to be a thin profit. The reason why this duck raw materials are so cheap, there are mainly the following factors exist: duck out of these by-products, then the rest of the duck body is not so important! And naturally cheaper! As you can see, many supermarkets of frozen products to go, sold frozen duck is basically only five or six dollars a pound, a frozen white duck is basically not with ten dollars.

Currently, three varieties of white-feathered meat duck: the first is meat fat type Peking duck, belonging to the high-end type of roast duck products, including Peking duck and Guangzhou roast duck, etc.; the second is lean Cherry Valley duck, etc., mainly used for salted duck, brined duck and fast-food style consumption, etc.; the third is a high-quality small white-feathered meat duck, used in the production of high-quality salted duck, brined duck and duck in sauce, etc.. You said on the market 20 yuan a duck should be quick duck, breeding time is very short of a fast-growing varieties, should still be frozen goods, we also saw here, generally more than ten to twenty a, into only sold, but said, just which you want to be able to do business is certainly earn to do, you say it

So the general duck store is not willing to use, if the second kind of 180-day Ducks, that is, while free-range, while feeding feed ducks, but this duck because the nutritional value is not as much as free-range ducks, so in the price of the top to be a little lower, since the price is cheaper, I like to eat him to do the crispy roasted duck, the skin is crispy, but also a hint of sweetness, the duck is tender, fresh and fragrant. If I hadn't seen it with my own eyes, I wouldn't have been able to tell that the roast duck, which was actually so fresh and tender, was made of white-striped frozen duck.

We usually buy live duck in the market price per catty in about 23 yuan, buy a also have to 100 yuan, the years long stupid duck price is higher, but we can often see in many duck store about 20 yuan a roast duck, many merchants to play the low-priced brand to attract customers.