First, deal with the yellow peach. To make canned food, you should choose the kind of yellow peach, medium-cooked, and soft-handed. After washing, peel it. You can scrape off the skin directly with a scraper, or you can cut a hole along the gap between the two halves and put it in hot water for one minute, so the skin can easily peel off.
Peaches are placed on the chopping board and evenly cut into eight petals. Because there is a stone in the middle, everyone can cut them to the end. Break off a petal by hand, and then break off other parts, so that the peach is complete and avoids the waste of pulp.
Then put the yellow peach into a container, add water to submerge half of the position, and soak it in a spoonful of salt for ten minutes, so that the fruit acid in the peach can be fully neutralized and the taste is sweeter.
Second, prepare the container. When soaking, we take another pot, put the prepared glass bottle in it and cook it upside down for 3 minutes. After taking it out, wipe the water inside with kitchen paper.
Make sure there is no water or oil, so it can be preserved for a longer time.
Third, boil peaches. Pour it into a boiling pot with the water for soaking peaches, and add a quarter of the crystal sugar of peaches (sweet taste, high blood sugar or sour taste can reduce the amount of crystal sugar).
After the fire comes to a boil, squeeze a few drops of lemon juice and simmer for 15-20 minutes.
Adjust the time according to the size of the peach, try not to take too long, otherwise the peach will be too soft and rotten, and it will lose the taste of Q-bomb.
The soup cooked at this time is thick, which is very similar to that sold in the supermarket. If you like refreshing things, you can adjust the water volume to two-thirds.
After cooling, pour it into a container, seal it, and store it in the refrigerator. Don't touch raw water every time you eat, so it can last for more than two months.
Finally, I would like to remind you that although canned yellow peaches are delicious, the sugar content is still very high, and there is a risk of raising blood sugar and getting fat. Just eat up to 200 grams at a time. Don't be greedy.