Material

Fresh shrimp, vermicelli, onion, shallot, ginger and seasoning: cooking wine, soy sauce, sugar

Method

1: Cut off the fresh shrimp, wash and filter with shrimp tongs, shred the onion and ginger, and cut the shallot into sections;

2. Soak the vermicelli in cold water, wash it and cut it into sections about 1 cm long;

3 after the wok is heated, pour in the oil, stir-fry the shredded ginger and stir-fry the shrimps until the color changes;

4 Stir-fry onion, add cooking wine to remove fishy smell, add light soy sauce, oyster sauce and sugar to taste;

5. Stir-fry the shrimps until they are tasty, then add vermicelli, and use chopsticks and spatula to spread the vermicelli together;

6 add a little water along the edge of the pot, stir-fry constantly while adding water;

7 Stir-fry until the vermicelli is colored, put in the shallots, stir-fry quickly for a few times, and then serve.

practice 2, Korean fried vermicelli

Material

"Korean fried vermicelli 1 packet of beef (sliced) 8g carrot (shredded) 5g onion (shredded) 1g three-color pepper 5g spinach (cooked) 2g egg (fried to egg Peaches). 1 sesame, a little onion, a little Korean soy sauce, 4 teaspoons of sugar, 2 teaspoons of young salt, 1 teaspoon of sesame oil "

Practice

1: Add garlic and sesame oil to the cooked spinach and mix well for later use

2: Add garlic, sugar and soy sauce to the beef and mix well

3: Heat a wok and add a little oil, stir-fry the onion over medium heat, season with a little salt and set aside. Stir-fry with a little salt for a while, and set aside

5: put the beef in the pan, stir-fry with low fire, add a little sesame oil, and set aside

6: pre-fry the vermicelli, add soy sauce and sugar to taste and mix well

7: put the oil in a hot pan, stir-fry the garlic with medium fire until fragrant, pour in the vermicelli, and loosen the vermicelli with chopsticks. Add sugar and all the prepared materials

8: Turn off the fire, and finally add spinach, shredded eggs and sesame seeds. Practice 3: Stir-fried cabbage vermicelli

Material

Cabbage, vermicelli, pork belly, onion, ginger, garlic, red pepper, soy sauce and cooking wine

Practice 1: Wash and shred cabbage.

2. Slice pork belly, slice onion, shred ginger, slice garlic and dice red pepper.

3. Heat the oil in the pan, stir-fry the sliced meat to get oil, then add dried red pepper, onion, ginger and garlic until fragrant, add soy sauce and cooking wine and stir-fry slightly, and then add cabbage.

4. When the cabbage softens and comes out, stir-fry the vermicelli, and add salt to let the vermicelli fully absorb the stir-fried water.

5. until the vermicelli is tender, add red pepper and stir well.

Method 4, fried vermicelli with sweet-scented osmanthus shrimp

Material

Ingredients: vermicelli, dried shrimps, eggs, bean sprouts, chopped green onion, salt, sugar and oyster sauce

Method

1. Soak the vermicelli in water, and chop the dried shrimps after soaking;

2. light a pan and pour oil, add the shrimps and stir fry the vermicelli, add a little water, oyster sauce, white sugar and salt to taste, stir fry until it is dry, break the eggs, add chopped green onion and salt, stir fry until it is dry, and stir fry the vermicelli evenly.