"Eat radish in winter, eat ginger in summer", winter is the home of mutton, mutton is tender, easy to digest, high protein, low fat, containing phospholipids is one of the delicious winter cold prevention and warm tonic.

Cold weather, eat some meat, eat some hot, braised lamb chops or roasted lamb chops is a good choice.

One, tender roasted lamb chops

Materials: 500g lamb chops, anise (big material) 1, cinnamon 1 piece, pepper 1g, salt 2g

Wipe lamb chops: salt 4g, cumin powder 3g, chili powder 2g, cooking oil 5g

Making steps 1

Lamb chops washed, cold water in a pot, add cinnamon, anise, pepper, salt. Bring to a boil over medium heat, skim off the froth, then turn down the heat and cook for about 1 hour to soften the lamb a bit.

Making Step 2

Fish out the lamb chops and drain. Rub salt, chili powder, cumin powder and oil evenly on the lamb chops and marinate for 20 minutes.

Making Step 3

Preheat the oven, line a baking sheet with tinfoil, put in the lamb chops and then cover with a layer of tinfoil to wrap them, and bake in the oven at 200 degrees for 20 minutes.

Step 4

Remove the lamb chops from the oven, remove the tinfoil and bake for 10 minutes at 210 degrees Fahrenheit and 150 degrees Fahrenheit.

Trick Points

If the lamb chops are small or very good quality you can grill them directly without cooking them first.

Two, braised lamb chops

Materials: 750g lamb chops, 30g green onion, 10g ginger, 10g cooking wine, 40g rock sugar, 15g dark soy sauce, 10g ginger, 20g sweet noodle sauce

Salt 7g, water is not over the ingredients

Making Steps 1

Boiling pot of water inside the pouring onion, ginger, cooking wine, washed the lamb chop Put the lamb chops into the pot and cook for about 10 minutes.

Step 2

Blanch lamb chops into the pressure cooker, add rock sugar, soy sauce, ginger, sweet noodle sauce, salt, add water to submerge the ingredients. Press for 35 minutes.

This time is the electric pressure cooker time. Regular pressure cooker time is shorter. Be flexible according to your situation.

Making Step 3

After the time is up, pour the lamb chops together with the soup into the frying pan, turn on the heat, let the soup thicken, about 20 minutes, it can be, collect the soup, the people do not leave, from time to time, turn a little, to avoid the paste pot.