Tapioca starch is suitable for making food: mashed taro, cold noodles, vermicelli, hamburger meatballs, sweet potato groundnut crisp.

1, taro puree

Taro puree is a simple and delicious dessert, especially loved by children. To make taro puree, you need to mix tapioca starch and mashed taro well, and serve it with red beans, coconut milk and other ingredients that taste better.

2, cold noodles

Cold noodles are made of tapioca starch as a raw material for a traditional food specialties, slightly sweet, refreshing, very popular in the summer cool thirst.

3, fans

Vermicelli, also known as "day white powder", made of tapioca starch as the main raw material, delicate taste, tender texture, garlic vermicelli, red oil vermicelli, mung bean vermicelli, etc. is very simple to do, suitable for with a variety of ingredients.

4, hamburger meatballs

Hamburger meatballs is the minced meat, fine stuffing and tapioca starch mixed evenly and then kneaded into a meatball, and then coated with a layer of potato starch or starch on top of it, deep-fried until golden brown. It is crispy on the outside and crispy on the inside, making it a very popular dish to serve as a side dish.

5, sweet potato groundnut cake

Tapioca groundnut cake is a tapioca starch and groundnut puree production of a snack specialties, the outer skin crispy, soft inside, the taste is very fresh. The recipe is relatively simple, just mix tapioca starch, groundnut puree and other ingredients, knead the dough and deep fry until golden brown.