The first step: put the dried plum cabbage into the water to clean, fish out and drain. Sweet and sour garlic fished out, peeled off the outer skin, cut into 2 halves; green pepper to remove the tip clean, cut into rollers; millet pepper cleaned and cut into circles.

Step 2: Heat the oil in a pan, add the millet pepper and sweet and sour garlic and stir-fry evenly for flavor.

Step 3: Put in the drained dried plum cabbage, stir fry evenly, add the taste of fresh seasoning.

Step 4: Add the green pepper pieces and stir-fry evenly until browned.