Dried tofu 300 grams of food.

Fennel10g

5 grams of cloves

4 star anise

4 fragrant leaves

40 grams of rock sugar, food grams.

1 tablespoon soy sauce

3 tablespoons soy sauce

5 tablespoons iced plum sauce

The practice of marinating tofu

1. Put the seasoning in the marinated bag for later use.

2. Put the dried bean curd into the pot, pour in soy sauce and soy sauce, turn on the fire, then add the right amount of water to boil, add the marinade bag and rock sugar, and turn to low heat after boiling.

3.20 minutes later, add ice plum sauce, simmer for 45 minutes, and turn to high fire to collect juice.

Eat after refrigeration

How to watch this dish with a mobile phone?

skill

1. The bought dried bean curd has been fried into small pieces. If you use tofu, you must fry it before you use it.

2. Salt can be added according to the amount of soy sauce.

3, there is no iced plum sauce, you can add a small amount of balsamic vinegar instead.