Materials:

80g flour, 5g baking powder, 2 eggs, 80ml milk, 80g sugar and a little oil.

Use the most common flour, and don't use jiaozi flour or high-gluten flour.

Steps:

1。 Mix flour and baking powder evenly.

2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.

3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.

4。 Start beating egg whites. After some bubbles appear, add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of egg white is initiated, it will not disappear when it is still, and it will be fine. This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.

5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.

6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )

7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes. Open in four minutes. If it is not ripe enough, heat it again 1 min.

9。 When you're done, take it out and buckle it upside down on the plate.

Make chocolate cake in microwave oven.

Eggs: 3 (it doesn't matter whether it has been frozen or not)

Flour: 1 cup and a half

Butter: 1-2 tbsp (increase or decrease according to preference)

Cocoa powder: 2-3 tablespoons

Yellow sugar: more than half a cup-1 cup (white sugar will do).

BS (baking powder): half a spoonful

Milk: 6 tablespoons

1. Stir the eggs evenly into egg liquid, add sugar and stir evenly.

2. Heat butter to liquid state, add cocoa powder,

3. Add BS into the milk, stir it evenly, heat it for 5 seconds, and stir the liquid and 1, 2+ flour evenly (stir for a while, use a fork or a simple manual eggbeater).

4. Let it stand for 2-3 minutes, put it in the microwave oven and heat it for 4-5 minutes. Do not take it out after heating, put it in the microwave oven for 6-8 minutes and then take it out.