Hanging noodles, as a common household pasta in daily life, is not only easy to make, but also can provide energy and nutrition for the body. If you want to make delicious noodles, try the following steps:
Choose high quality noodles
The quality of noodles directly affects the taste and nutritional value. It is recommended to choose noodles made from high-quality wheat flour, which not only has a strong flavor, but is also rich in nutrients.
2. Know how to cook the noodles
When cooking noodles, pay attention to the ratio of water to noodles, usually 1:8. When the water boils, put the noodles into the pot and use chopsticks to gently spread them out to avoid sticking. Cook until the noodles are soft and flexible.
3. Match with nutritious soup base
Cooked noodles can be served with a variety of soup bases, such as bone broth, vegetable broth, clear broth, etc. It is recommended to add some nutritious ingredients to the soup base. It is recommended to add some nutritious ingredients, such as vegetables, lean meat, eggs, etc., not only to add flavor, but also to increase nutrition.
4. Making Baby Nutritious Hanging Noodles
For babies, hanging noodles are rich in carbohydrates and are a good choice for energy. To make baby nutrition noodles, you can cut the cooked noodles into small pieces, add appropriate amount of vegetable puree, meat puree and milk powder, and mix well.
5. Creative eating
In addition to the traditional cooking method, there are many creative ways to eat noodles. Such as cold hanging noodles, fried hanging noodles, fried hanging noodles and so on. These practices not only enrich the taste, but also make the noodles new flavor.
The specific method:
Traditional cooking method:
Prepare a pot of boiling water.
Add the noodles and use chopsticks to disperse them.
According to personal preference, add vegetables, meat and other ingredients.
Cook until noodles are tender and al dente.
Serve with soup base or sauce.
Baby Nutritious Hanging Noodles:
Steam out the noodles after they are soft and cut into small pieces.
Add appropriate amount of vegetable puree, meat puree and milk powder.
Mix well to serve.
Cool Hanging Noodles:
Pass the cooked hanging noodles under cold water and drain.
Add shredded cucumber, carrot, cilantro and other side dishes.
Add sesame sauce, soy sauce, vinegar and other seasonings.
Stir well to combine.
Stir-fry Hanging Noodles:
Heat the pan and pour oil, add vegetables, meat and other ingredients and stir-fry.
Add the cooked noodles and stir-fry well.
Add the sauce to taste and stir-fry until flavorful.
Fry the noodles:
Heat the oil in a pan, add the noodles and fry until golden brown.
Flip the noodles over and fry until the other side is also golden brown.
Add eggs, vegetables and other ingredients and stir fry.
Season with the sauce and stir-fry until flavorful.