First, the head of this fish has little meat, the edible is very poor, and the skin is very thick, it can't cook, it can't be eaten, and it's not easy to peel, the mainland residents are even more will not deal with it. The best way to remove the skin is to start from the head;
Second, the most important reason is still the cost: the head of the ratfish is very large, order, viscera and skin accounted for 50% of the weight of the whole body, compared with other types of marine fish, the ratfish this feature is considered to be the most prominent. If you don't go to the head, the cost of transportation, refrigeration and labor will be doubled.
Question 2: Why is there no head of ratfish Ratfish to do the "three to go", that is, remove the head, remove the skin, remove the viscera Ratfish "three to go" in the local has two or three decades of history, the processing procedures are in accordance with the requirements of the relevant departments to do. Because the "thorns" on the head of the ratfish are too hard to transport; the head of the ratfish is closely connected to the viscera, not with the removal of viscera is not conducive to the preservation; the ratfish skin is thick, and it is best to start from the head to remove the skin; the head of the fish can ...
Question 3: Why is there no head and skin on Ratfish R.... That is processed.
Question 4: Who can't eat Ratfish 5 points Seafood allergies are prohibited Ratfish.
Seafood allergy is a kind of allergic disease, there are acute and chronic. Acute seafood allergy patients should pay strict attention to diet, avoid spicy, seafood and other foods; chronic seafood allergy patients will be aggravated after eating certain foods. Foods that are easy to cause allergies include: seafood, chili peppers, shiitake mushrooms, bamboo shoots, wine, mango, strawberries, cilantro and so on. Chronic wear fresh allergy patients should undergo allergen desensitization treatment in time. In addition, the patient to avoid strong scratching the affected area, avoid hot water scalding and external *** sex drugs, avoid eating animal protein food and seafood hair.
Question 5: how to peel the fish fast How to peel the fish skin
The skinned fish is a very amazing kind of fish, not the same as what we usually eat, usually eat the fish with the skin to eat, but also quite delicious, how to peel the skin of the fish to peel it?
The skinned fish is known as the horse face fish, small in shape, they were born with a very strong sense of insecurity: jaw long a thick and hard spikes, used as a weapon of defense and attack; the whole body wrapped in a layer of black and thick skin, like wearing a thick layer of armor. They also have an unwelcome belly, in vain to increase the weight, resulting in a "rich" illusion, in fact, the belly of the things people do not have much use.
Nowadays, when you buy skinned fish in the market, the fishmonger will provide the service of skinning and removing the belly, otherwise, I'm afraid that few people will be willing to buy them back and spend a lot of effort to deal with them.
Fishmonger for peeling fish skinning to the belly of the situation, like a doctor doing surgery: a sharp scissors to cut off the thorns, and then pick open the belly, the belly removed, and then the belly as a boundary, the skin to the two sides of a point, like people undressing, peeling off the skin, peeling fish is like the rough exterior inside the delicate gentleman in general, the rough, hard, bloated shell with a beautiful body shape, and white and delicate meat! The fish are like those gentlemen with a rough, hard and bulky shell, with a beautifully shaped body, and white, delicate flesh.
The skinned fish were piled up in a heap on the plate, like a mountain of white jade; and the fishy skin and belly were thrown into the garbage.
Question 6: Why are the tails of the frozen ratfish bought green? Why are the tails of the frozen ratfish bought green?
Question 7: What does a headless fish look like? Often called skinned fish. Scientific name Yellowfin horse face (Gramineae) for the southeast coast of China's spring flood production of one of the main catch, and the production is large. The yellowfin horsemeat, like the greenfin horsemeat, is a treasure of the whole body. Fresh fish by peeling, head, gutting called "three to the horse face fish", and then remove the tail fin, dorsal fins, called "four to the horse face fish" or called "white meat''. It is sold all over the world and is very popular among the public. In addition to fresh sales and is the main raw material for making delicious dried fish, canned lionfish. Its fish bones can do canned fish fillets, head, skin, offal, etc. can be made fish powder. According to reports, "peeling fish" is not a kind of fish formal scientific name, just a kind of folk called, because this kind of fish skin has a micro-toxicity, fishermen salvage up to remove the skin and then sold. Currently on the market is a common genus of horse face in the green fins horse face, that is, 14.8 yuan / 500 grams of that kind. The larger fish, sold for 3.4 yuan / 500 grams, belongs to another genus of species. Although the shape is different, the price is different, but their nutritional value is the same.
Question 8: I used to eat all the time in the current market there is also a headless fish, have never known why to head and then sell. Hours called Korean fish later called cod 15 points Indeed Korean fish, but also called Mentai fish, is a kind of cod. This fish is not poisonous and can be eaten. Because 1 it is the most ingot is sold to Europe, Europeans are accustomed to eat fish fillets; 2 this fish head food value is not high, but can be used as feed, refining fish oil, so, the head was removed
Question 9: What does the ratfish look like? The friend above is wrong, although it should indeed be called ratfish. But not this kind of ornamental ratfish, the owner said, is edible, and ornamental ratfish is belong to the catfish purpose, most of the body surface has a hard shell, can not eat.
And ornamental ratfish are produced from South America, not China.
The ratfish that the owner ate is the ratfish, also called the ratfish, should be the greenfin horse face, is a kind of saltwater fish.
Greenfin Horseface (Gekko) Navodon septentrionalis
[Local name] Horseface fish, elephant skin fish, zizi color, tanner's knife, bread fish, burnt fish, grilled fish, pickpocket fish, goat fish, rat fish, Di Zai, Sha Mang.
[Morphological features] The body is more laterally compressed, long oval, similar to the horse face, the general body length of 10 to 20 centimeters, weighing about 40 grams. The head is short, the mouth is small, and the teeth are incisor-like. The eyes are small, high, and near the dorsal margin. Gill pores are small and located below the eyes. Scales are fine and downy. Body bluish gray, without lateral lines. First dorsal fin with 2 fin spines, first fin spine thick and with 3 rows of barbs; ventral fin reduced to a short spine attached to the end of the lumbar girdle bone and immovable, anal fin similar in shape to the second dorsal fin, beginning near the back of the ***; caudal peduncle long, caudal fin truncate, fin rays dark green. The second dorsal, pectoral and anal fins are all green, hence the name.
[Origin and season] It is found in the western Pacific Ocean. In China, it is mainly produced in the East China Sea and the Yellow and Bohai Seas, with a larger production in the East China Sea. Its main fishing grounds and fishing season is as follows: off the coast of Wen-Taiwan, the Tsushima Strait and the East Fujian fishing grounds, the peak season for December to March of the following year; *** The peak season of the fishing grounds for the March to Ding month; Zhoushan fishing grounds and Zhoushan outside the fishing grounds of the fishing season for the May-June; in the north-central Yellow Sea and the southern part of the Bohai Sea fishing for the period of 4 to 10 months.
[Economic Value] It is one of the important marine economic fish in China, and its annual output is second only to that of striped bass. Nutritionally rich, in addition to fresh food, made by deep processing of delicious baked fish sold well at home and abroad, is one of the export of aquatic products. Bluefin leatherjacket is one of the exported species, its English name is Bluefin leatherjacket, Japanese name is ゥマッテハキ. Exported to: Japan. Export ports: Fujian, Zhejiang, Jiangsu, Shandong, Liaoning, Shanghai, Guangdong.
Image:
dtkp/kptk/jpeg/y0103.JPG
img.china.alibaba/...16.jpg
The name of the jacket is "ゥマッテハキ" in Japanese. .16.jpg
img.agronet/... .59.jpg
Question 10: How about the Ratfish Pirate Ship Restaurant The taste is good, the price is expensive, 96 yuan a kilogram of ratfish. Service is very general, actually do not give away pre-dinner snacks, waiter attitude is very hard. Business seems to be not very good. Not many people even on weekends