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How to make vermicelli, homemade handmade potato vermicelli home made
Main ingredient potato flour 500 grams of auxiliary ingredients alum a small spoon water moderate boiling water half pot

Steps

Homemade handmade potato vermicelli practice steps 11. with about two small spoons of potato flour, about 50 grams, add a little alum, and then add cool water to dilute the next, into a paste

Homemade handmade potato vermicelli practice steps 22. with boiled water into a solidified form, add the dry potato flour, stir

Homemade handmade potato vermicelli practice steps 33. Stir

Homemade Handmade Potato Vermicelli Step 33.Make the dough soft and hard, not too soft

Homemade Handmade Potato Vermicelli Step 44.Roll out the dough into thin sheets, the same way as you would roll out a noodle

Homemade Handmade Potato Vermicelli Step 55.Cut it into thin strips of pasta

Homemade Handmade Potato Vermicelli Step 66. Stew half a pot of boiling water, the water boils, add the noodles, a little cooking, and so on the noodles are floating on the surface of the water, fish out

Homemade Handmade Potato Vermicelli Practice Steps 77. Fish out into a cool pot of water,

Homemade Handmade Potato Vermicelli Practice Steps 88. Finally, control the net water fishing

Homemade Handmade Potato Vermicelli Practice Steps 99. The main thing is to make your own clean, hygienic, no gelatin additives and so on!

Homemade handmade potato vermicelli practice steps 1010. Look at me with mushrooms, celery, beans, pork, tofu, carrots vermicelli do messy stew, husband praised!

Homemade Handmade Potato Vermicelli Step 1111.There is also a plate of shredded carrots and cucumbers, vermicelli, minced garlic, vinegar, MSG, sugar, and you can also add chili oil to mix into a cold dish!