Homemade cream:
Raw materials: one kilogram of vegetable oil.
Infant milk powder/fresh milk 2kg
Exercise:
mix together
Milk cream:
Mix raw eggs and sugar in a pot, add milk, stir with an egg sweeper while heating, add butter after boiling, put it in an egg beater and beat it to death, and then add rum to make a whipped cream.
The problem of delivering cream:
1) Divide the bought frozen whipped cream into multiple portions and put it in a fresh-keeping bag for refrigeration, so that each time you use it, just take out a small piece and melt it.
2) Put the required frozen fresh cream (covered with fresh-keeping bag) into the refrigerating room for thawing. By the way, put the clean, oil-free and waterless pots and electric egg beater heads in the refrigerator for freezing.
3) When the frozen whipped cream melts in the refrigerator until there is no ice, it can be taken out and prepared for slaughter in advance.
4) Prepare a pot of cold water in advance before hitting, and the actual effect of cold water paste delivery is better.
5) Beat with an egg beater at medium speed for about 10 minute. The whipped cream turns from thick to hard, just take it out and let it stand, and it's almost there.
Complete works of killing (plant cream, whipped cream, protein, whipped cream and egg yolk) ZT way of killing by whipped cream.
1. Pour the semi-de-iced whipped cream into the main mixing tank, and the temperature of whipped cream is preferably between 0℃ and 5℃. The best way to kill whipped cream is semi-deicing, which can be poured out of the can at will. Moisturizing emulsion also contains ice cubes, and fluidity is the best way to kill opportunities. 〕
2. Use the net structure mixing device to kill quickly. If there is ice in the whipped cream, you can kill it at medium speed until the ice is completely removed and then kill it quickly.
3. When the whipped cream is ground off, it gradually becomes sticky and its volume gradually expands.
4. When stirring again to the near-effect link, you can see that the whipped cream that has been ground has obvious ductile lines, and then you can stop grinding.
The whipped cream called "foamed plastic whipped cream" should have luster and excellent ductility.
6. The lost whipped cream can be converted into utensils or stored in the cold storage together with the mixing tank. Its best application is to use it up within 40 minutes after killing, and it is advisable to kill it with a small amount of food.
7. If you find that the whipped cream is too thin and soft at the end of eating, you can eat it again immediately until it is malleable. You can also eat it again or add new whipped cream when it is stored in the refrigerator for too long and lacks extensibility.
8. The consumption of fresh cream is too much, the volume contraction is less, and the physique is not smooth.