Homemade Chiu Chow Beef Balls ?

A catty of beef into the 0 degree freezer to freeze cold, one to cut two to cold meat good meat glue

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Chopped into the meat grinder stirred

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Added salt, sugar, baking soda, baking powder into the chef's machine four or five stirring, ice water to add in small batches, the meat absorbs the water and then add water, divided into individual The meat absorbed the water and then add water, in three, four or five times

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Grind the meat when you can fry garlic rice, a garlic clove broken and fried until golden

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Chef's machine stirring for 15 minutes until the bowl inverted buckle the meat puree will not fall off, add the salsa sauce and fried garlic (the oil is also together with the pouring in), mix it can

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Bring a pot of water to a boil, bring to a boil and turn off the heat. Pinch the meat into the water one by one

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Bring to a boil over high heat, then simmer over medium heat for 5 minutes

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Or steam the meat for 15 minutes

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A Mouthful of Pork

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Meat the meat

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