Is the white mussel a parasite?
The white thing in mussels (mussels) is not parasitic, but the color of meat.
The meat in the middle of the mussel is red and white, and the meat in the periphery is a little dark gray. When eating fresh mussels, dip them in vinegar, minced garlic and pepper to sterilize and prevent diarrhea.
Are there parasites in mussels?
Mussel, the scientific name is mussel. Mytilus live in coastal waters. They secrete clumps of foot silk and attach themselves to sand dikes, rocks and other objects. The two shells of mussels are very thin and equal in size. There are many kinds of mussels, and the meat content and compactness of each kind are different. The most common mussel is purple mussel, whose shell is dark blue and usually covered with dark red spots left by corrosion. Cultured mussels have no pollution, sand and parasites, and their meat quality is softer and whiter than natural mussels.
Nutritional analysis of mussels
Mytilus edulis is rich in vitamin B, such as vitamin B2, folic acid, vitamin B 12, as well as phosphorus, iron and zinc. Every 100g of raw mussel contains protein 12g and fat 2g, which can provide 360kJ of heat. Mytilus edulis is not only nutritious, but also has the effects of nourishing liver and kidney, regulating menstruation and promoting blood circulation.
Tips for buying mussels
There are three tricks to buy mussels, which are called one blow, two smells and three views. In other words, fresh mussels are hard-shelled, and mussels collide with each other. If you hear clang, it means you are still alive. Besides, smell it again. If it smells bad, it belongs to dead goods, so don't buy it. Furthermore, the shell can be observed, and the surface of mussel shell with good quality is dark green, and its outermost edge fades to green. If you encounter frozen mussels, you should pay special attention to see if the mussels are dehydrated or stale.