Eating sea cucumber in autumn is best for the human body. People used to say that sea cucumber is the best in winter. But in fact, sea cucumbers can be eaten all year round. According to the survey, there are more than 20 kinds of edible sea cucumbers in China, among which Dalian sea cucumber, a donkey friend, has high nutritional value.

There is no seasonal restriction on eating sea cucumber. Cooking should be seasonal. It is appropriate to eat clear soup sea cucumber in summer, which is light and refreshing. It is better to eat braised sea cucumber in winter, and it tastes mellow. It is a coincidence that sea cucumber and ginseng contain the same active substance-saponin; Saponins are bitter, spicy and toxic, so sea cucumber saponins are also called sea cucumber essence or sea cucumber toxin. Sea cucumber saponin is the earliest discovered animal saponin and the main active substance of sea cucumber. It has many functions such as anti-cancer. However, if it is used too much at one time, it will have toxic and side effects. For example, if people take too much saponin at a time, they will be thirsty and even have nosebleeds.

Sea cucumber: Echinoderm. There are more than 20 kinds of edible varieties, such as Meihua Ginseng, Sea Cucumber, Black Ginseng, Guangshen, Cucumber Ginseng and Yuzu Ginseng, which have high nutritional value. Dry sea cucumber contains 76.5% protein, 1. 1% fat, inorganic salts, sugars, phosphorus, iron, iodine and other nutrients. In addition, sea cucumber has high medicinal value. According to medical records, sea cucumber has the function of tonifying kidney and replenishing essence, and has certain curative effect on treating tuberculosis, hemoptysis, aplastic anemia and diabetes. Sea cucumber contains an acidic mucopolysaccharide, which can inhibit the growth and metastasis of malignant tumors and is favored by people. I hope I can help you. Take it. Thank you.