1. Ingredients: a piece of dough and an appropriate amount of dumpling filling

2. Knead the dough first and let it rest for a while, then cut off a small piece of dough from the large dough.

3. Knead the cut small dough thoroughly and roll it into a long strip.

4. Use a knife to cut into small pieces of relatively uniform size.

5. Sprinkle flour on the cut pieces so that they won’t stick to your hands or the panel when you press them.

6. Press down vertically with the palm of your hand, and the following round dough shapes will appear.

7. After that, use a small rolling pin to roll the dough into a round shape: while rolling out the dough with your right hand, hold the edge of the dough with your left hand and keep rotating it counterclockwise. Practice this a few times and you'll get comfortable rolling it out.

8. Pick up a dumpling wrapper and place it on your left hand. Pocket your left fingers slightly inward to make the center of the dumpling wrapper concave, and then use a spoon to scoop up the filling.

9. After filling the stuffing, use your right hand to align the dumpling wrapper of your left hand from bottom to top, pinch the left corner with your left thumb and index finger, and pinch inward with your right thumb and index finger starting from the right corner. strict.