The steps of frying are as follows:

1, turn the clock to the seafood market to get 5 yuan of snails, and ask the boss to cut your ass (snails).

2. Pour the bought snails into the basin. Note: Don't take the footbath to affect the taste. Add two spoonfuls of baking soda and two spoonfuls of refined salt in snowy days and clean them with water.

3. Take out the big iron pot treasured at home, pour the snail in and cook it in one word.

4. Cook the snail, pour it into the basin that doesn't wash feet again, add cold water, touch it again until all the snail shells fall off (it doesn't matter if some don't come out), and then wash it until the water becomes clear.

5. Prepare secret spices such as star anise, cinnamon, fragrant leaves and white buttons, soak them in clear water for later use, and then cut them into slices: ginger slices, garlic slices and dried Chili slices.

6. Heat hot oil in the pot, heat the 19-year-old bean paste, stir-fry the red oil, add ginger slices, garlic slices, dried peppers and washed spices, and stir-fry.

7. Add the washed snail and stir-fry for fragrance.

8. Pour a bottle of Harbin beer from 1982, season with salt, chicken essence and monosodium glutamate, and cook for 10 to 15 minutes.

9, juice, pot, pot, delicious snails can be dried!