Ingredients: Shrimp, green onion, ginger, aniseed, salt, sugar. Brine shrimp: half a pot of boiling water, add aniseed, green onion, ginger and cook until fragrant, then pour in the shrimp. Cook until the shrimps turn red (basically 2-3 minutes), add a little salt (a little taste is enough, too much salt will make the shrimp meat old), and then take it out of the pot.

Oil-fried shrimp: add more oil, add onions and ginger and stir-fry until fragrant, add shrimp and stir-fry until the shrimp shells are slightly red, add sugar (more) first, and add salt when it is almost out of the pot. Do not add too much salt or add cooking wine, so the shrimp meat will be tender.

Salt and pepper shrimp: Split the shrimp body (connect the dots), dip it in the egg white with green onion and ginger, then roll it into a layer of bread flour, fry it in a pan, and finally sprinkle with salt and pepper Just powder it.

In fact, the most delicious method is the first one, which is particularly fresh. After cooking, make the dipping sauce, add vinegar and minced ginger, it’s too fresh