Nutrients per 100 grams of milk are as follows:

Calories (54.00 kcal), protein (3.00 g), fat (3.20 g), carbohydrates (3.40 g), vitamin A (24.00 mcg), thiamine (0.03 mg), riboflavin (0.14 mg), niacin (0.10 mg), vitamin C ( 1.00 mg), vitamin E (0.21 mg), calcium (104.00 mg), phosphorus (73.00 mg), sodium (37.20 mg), magnesium (11.00 mg), iron (0.30 mg), zinc (0.42 mg), selenium (1.94 mcg), copper (0.02 mg), manganese (0.03 mg), potassium (109.00 mg), Cholesterol (15.00 mg).

And pure milk, fat, calcium and other components of the content requirements are higher, such as fat content requirements in 3.5g/100g, etc., like the following Belgian inza (should be Zan) full-fat pure milk, which nutritional composition is mainly:

Energy: 63 kcal/100g

Protein: 3.2 g/100g

Carbohydrate: 4.78g/100g

Fat: 3.5g/100g

Calcium: 120mg

Vitamin B2:180μg

Vitamin B12:0.33μg

Which is higher than that of normal milk in terms of the content of fat and other major nutrients.