Peel and slice carrots. Broccoli is broken into small flowers, quickly blanched in boiling water, taken out, rinsed with cold water and drained. Mix all the seasonings together and mix well. Then put the beef slices into boiling water and fly quickly, take them out immediately after discoloration, and control the moisture.

Step 1: Take a little (about 180ml) of the mixed sauce, pour it into the pot and boil it over low heat. Then add a little starch water to make a thick soup, which can be used for bibimbap later. ?

Step 2: Boil the remaining sauce in the pot again, then pour in shredded onion, boil over medium and high fire, then pour in beef slices, and turn off the fire immediately after the fire is boiled.

Step 3: Put the cooked beef slices and shredded onion on the rice. Put carrots and broccoli on the side, then pour some soup, and you can enjoy.

Precautions:

1, beef slices should not be too thin, otherwise the taste will be very chai.

2, the beef slices first fly into the water, the purpose is to remove blood foam and make it cleaner, but it must be fast, and the beef will be removed immediately after discoloration!