Ingredients ?

6 chicken wing roots

Salt 1g

Soy sauce 2g

Cumin powder a little

Five spice powder a little

Chili powder a little

Wine 5g

How to make Air Fryer Version of Baked Wing Roots ?

Thaw the chicken wing root and make four cuts on that wing root with a knife for easy marination and flavor. Put the chicken wings in a basin or bowl, add all the seasonings and marinate for more than 20 minutes, keep turning the wings during the marinating process to marinate evenly

Preheat the air fryer at 200 degrees for 5 minutes, put the marinated wings into the frying basket of the air fryer, arrange them evenly, and bake them for 8 minutes, turn the wings over, and bake them for 8 minutes more

Take out the chicken wings when they darken and then sprinkle them with a little bit of cumin and paprika

The chicken wings will become darker, sprinkle with a little bit of cumin and paprika

The chicken wings will become darker, and then take out. p>

Tips

The criteria for judging the chicken wings to be well baked is that the surface becomes browned in color and the wings become smaller, as if they have shrunk, if it is not yet to this extent, add a few more minutes