The whole body of the loquat is a treasure, both loquat fruit or loquat leaves, for the human body to supplement nutrients, moisturize the lungs and relieve cough and other good effects, but loquat should not be eaten more than one, easy to eat diarrhea and other adverse symptoms. Now follow me to understand the medicinal value of loquat.

The medicinal value of loquat

Loquat is cool in nature, sweet and sour in taste, it has the effect of moistening the lungs and relieving coughs, quenching thirst, and stomach, and is often used in dry throat and thirst, coughing and vomiting of blood, eruption and other diseases.

1, the treatment of dry lung cough: each time to eat fresh loquat fruit pulp 5, 2 times a day.

2, the treatment of lung cancer hot cough, coughing up pus sputum and coughing up blood: loquat leaves 15 grams (60 grams of fresh), 100 grams of round-grained rice, a little rock sugar. First, put loquat leaves into the decoction with cloth, take the thick juice and remove the dregs. Or fresh loquat leaves brush the back of the leaves of the fluff, cut fine after the decoction of slag, into the round-grained rice porridge. When the porridge is ready, add a little rock sugar and take it with your meal.

3, treatment of gastric cancer retching more than diet: loquat leaves 20 grams, 25 grams of Chen Pi, 15 grams of hot licorice, 3 slices of ginger, decocted with water and take 2 times a day.

4, cure stomach cancer lung metastasis, retching, coughing, sweating: fresh loquat leaves, glutinous rice 250 grams. Glutinous rice soaked in water overnight, fresh loquat leaves to remove the net leaves on the fluff, washed and wrapped dumplings, steamed and ready to eat. Take 1-2 times a day for 3-4 days.

5, loquat leaves (brush clean hair) 60 grams, water decoction in two servings, cough, jaundice, prevention and treatment of influenza.

6, loquat root 60 grams, water decoction, treatment of diabetes.

7, loquat root 120 grams, water decoction to add brown sugar in moderation, warm service, once a day, four consecutive days, for jaundice.

1. Do not eat the loquat that is not yet ripe.

2. Loquat fruit kernel contains bitter amygdalin, poisonous, do not eat by mistake, so as not to jeopardize health and life.

3. Peel the loquat when you eat it. In addition to fresh loquat, there are also loquat meat canned in sugar water, or loquat wine.

4. Loquat is not only the flesh of the fruit can be used as medicine, its core, leaves, roots also have medicinal value. Fresh loquat washed, eaten raw, you can treat dry mouth thirst and other discomforts. In addition, the fresh loquat 50 grams, washed and peeled, plus 5 grams of rock sugar, boiled for half an hour after taking, for tonsil inflammation caused by sore throat redness and swelling is particularly effective.

Storage of loquat

Loquat, if placed in the refrigerator, will be blackened by too much water vapor, generally stored in a dry and ventilated place can be. If it is immersed in cold water, sugar water or salt water, it can prevent discoloration.

Effects and functions of wild loquat

Origin "Jiangxi Herbal Medicine"

Pinyin name Yě P? P?

Alias mountain loquat

Source is the leaf or root of the downy Sedum of the family Camphoraceae. It is harvested in summer and fall.

Original form

Sedum, also known as: monkey high iron, fragrant gum wood.

Evergreen tree, up to 18 m high, 40 cm in diameter; branches, buds, underside of leaves and inflorescences are densely rust-colored tomentose. Leaves alternate, leathery, rectangular, ovate-rectangular or obovate, 7.5-13 cm long, 2.2-4.5 cm wide, base cuneate, pinnately veined; petiole 1-1.2 cm long. Panicles borne on apical part of branchlets, nearly sessile; flowers yellowish green; tepals 6, persistent, retrorsely curved, rust-colored tomentose, inner tepals ovate, outer tepals small and narrow; fertile stamens 9, 3rd round of stamen filaments basally tomentose, glands cordate, inserted above base of filaments; ovary light red. Fruit spherical, ca. 4 mm in diameter, purplish red.

Habitat distribution Guangdong, Guangxi, Jiangxi, Fujian and other places.

Taste bitter, cool.

Functions and Indications: Resolving phlegm and relieving cough, subduing swelling and relieving pain.

Annex

① Treatment of bronchitis: wild loquat leaves (hair), mulberry leaves, wild chrysanthemum leaves, each three money. Water decoction, one dose per day.

② treatment of burns: wild loquat root or leaf appropriate amount, powder, sesame oil, or decoction external wash.