Correct way to make poached eggs is as follows:

Materials/tools: Eggs, dashi, pots and pans.

1, prepare 4 washed and dried eggs.

2. Pour enough cool water into a large pot and gently drop the eggs into the water so that the water covers them completely. Turn up the heat, and when the water comes to a boil, turn down the heat to medium-low and continue to cook for 8 minutes to allow the eggs to cook completely.

3. Remove the eggs from the water and place them in another bowl of cold water to lower the temperature.

4: Place the eggs one by one into an egg press and press the handle so that the eggs are pressed into flakes. If you don't have an egg press, you can also use a knife to cut a few slits in the eggs and break them with your hands.

5. Remove the pressed egg slices from the egg press and place them on a large plate. You can arrange them in your favorite shape and arrangement.

6, put your favorite sauce in a small bowl, you can also mix several sauces, mix your favorite flavor, poached eggs are so finished.