Brisket, fans, onions and ginger, seasonings, coriander, white pepper, salt.

Practice:

1, brisket packing hurry after cutting into small pieces, cool water into the pot, boil, skimming foam, and then put the brisket out into another pot of boiling water in the pot, add onions and ginger seasoning, stew on an hour;

2, fans with cold water soak for a quarter of an hour, chopped cilantro;

3, the soaked fans into the stewed beef broth, boil, add salt, white pepper to taste, and finally, white pepper, salt. Add salt, white pepper to taste, and finally sprinkled with parsley on the good

PS: Beef can be stewed a little more at a time, can be used to cook beef curry, beef noodles, or add some carrots into the soup and so on; you can also change the brisket into a beef stuffing, made into meatballs and fans together with the soup, is also great Oh. Like chili and then some oil chili ......