The practice of rolling Yuanxiao:

Ingredients: 200g of peanuts, 60g of black sesame seeds, 0/5g of fried glutinous rice flour/kloc-,40g of sugar, 40g of honey, appropriate amount of glutinous rice flour and water.

1, stir-fry peanuts until they can be easily peeled and cooled for later use.

2. Black sesame seeds are fried and fragrant for use.

3. Stir-fry glutinous rice flour until slightly yellow.

4. Peeled peanuts and black sesame seeds are poured into the cooking machine and crushed.

5. Add fried glutinous rice flour, sugar and honey and mix well.

6, 10 gram is one, and it is kneaded into a ball.

7, wrapped in glutinous rice flour, soaked in water 10 second, then wrapped in powder, then soaked in water, repeated 4 to 5 times.

8, obviously bigger, you can't see the color of the filling.

9. Boil water into the Lantern Festival, order cold water for 2 to 3 times, and cook for 6 to 8 minutes until the Lantern Festival floats.

10, homemade hand-made Lantern Festival finished product map.