Main ingredients: pork

Seasoning: salt, MSG, powdered pork, wine, soy sauce, ginger, eight peppercorns.

Teach you how to make pork skin by meat, how to make pork skin by meat

1: First of all, cut the pork into thin slices of about 4 cm long and 3 cm wide, put into a bowl, put the cooking wine; water starch; salt; egg whites; monosodium glutamate; stir and wait for use.

2: a little salad oil into the pot to burn nine mature, put eight pepper and ginger, then to 50 grams of soy sauce, add 600 grams of water. Put the previously made meat into it, in the soybean vermicelli; and black fungus; cook for 5 minutes, in the cucumber cut into parallelograms and put it in, put some monosodium glutamate and sesame oil. It's OK