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The method of chopping fish head with pepper in Hunan famous dish
material

Ingredients: 1 fish head;

Accessories: oil, chopped pepper, soy sauce, cooking wine, ginger and onion.

Steamed fish head with diced red pepper

1

Wash the fish head and cut it in the middle.

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2

Marinate with ginger and cooking wine for 20 minutes to remove the fishy smell.

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three

Cut the onion and set it aside.

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four

Put the fish head on the plate.

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five

Heat in a pot, stir-fry in oil, chop pepper,

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six

Spread the fried chopped pepper evenly on the fish head.

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seven

After boiling water in the pot, put the fish head down and steam for 8 minutes.

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eight

After the fish head is steamed, add some soy sauce.

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nine

Add hot oil to the pot until it smokes.

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10

Sprinkle chopped green onion on the fish head.

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1 1

The hot oil in the pot splashed evenly on the fish head.

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skill

Fish heads smell fishy, so it's better to marinate them. Chopped pepper is very salty. No need to put salt.