Tools/materials: white sugar, salt, sesame oil, Chili oil, mature vinegar.
0 1 white sugar: most cold salads need to add white sugar, so that salads can adapt to the tastes of most people.
Chili oil: adding Chili oil can stimulate taste buds and appetite, which is very suitable for mixing cucumber strips and dried tofu.
Sesame oil: When making cold dishes, adding appropriate amount of sesame oil can make the taste of dishes more fragrant and unique.
04 Mustard: If you cook Chinese cabbage, you need to add some mustard after adding seasonings such as sugar, salt and white vinegar, which will be more delicious.
Old vinegar: if you make hand-torn kohlrabi, you need to add a little old vinegar to taste after adding seasonings such as sugar, salt and cooked peanut beans.
Salt: No matter what cold dishes we want to go with, we should put salt. Salt is the root of all flavors. With salt, we can stimulate the taste of ingredients and seasonings in our mouths.