Practice of Steaming Chicken with Potato Introduction of Steaming Chicken with Potato

1. raw materials: chicken leg, potato, steamed meat powder, onion, coriander, ginger, oyster sauce and soy sauce.

2. Peel the potatoes and cut them into hobs (hobs are more convenient to taste).

3. Add a little ginger, oyster sauce, salt and soy sauce for curing.

4. Join steamed meat powder and catch well.

5. Add some salt to the potatoes to spread the bottom of the plate.

6. spread the chicken on the potatoes.

7. Boil the water and put it in.

8. Steam on high fire for 15 minutes.

9. Sprinkle a little soy sauce and hot oil before cooking.