500g of northern bean curd, 5 mushrooms, 5g of salt, 2g of five-spice powder, 3g of chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 section of green onion, and 5g of oil

II. Methods

1. Prepare 500g of northern bean curd.

2: Prepare 5 mushrooms.

3, mushroom minced, green onion, ginger minced.

4: Add salt, soy sauce, sesame oil, oil, chicken essence, five-spice powder and mix well, marinate for 10 minutes.

5, tofu on the pot steam 15 bell.

6, tofu cooled, with a small spoon mash mixed into the mushroom filling.

7: Make a ball of dough and leave it for 20 minutes.

8: Knead the dough, cut it into dosage and roll it out.

9, wrapped into dumplings, cooked in a pot.