Minced pork stir-fried Qianzhang

Ingredients

Minced meat, Qianzhang, coriander, green onion and ginger, cooking wine, soy sauce, sugar, salt.

Preparation method

1. Cut the thousand sheets into shreds and set aside.

2. Add onion and ginger to the minced meat.

3. Add cooking wine, soy sauce, sugar and salt and stir evenly.

4. Add appropriate amount of oil to the cooking pot and turn on the power.

5. Add appropriate amount of oil to the cooking pot and turn on the power.

6. Add the seasoned minced meat.

7. Add thousands of pieces of silk.

8. Add half a cup of water.

9. Close the lid and adjust to the frying process.

10. Concentrate the soup, add coriander, and stir evenly.