2. Prepare a packet of cold cake powder, about 250 grams, and then add 500 ml of water to dilute it.

3, pour five and a half pounds of water into the pot, friends who don't have a scale measuring cup can find a beverage bottle to measure.

7. After the water is boiled, stir the slurry, and stir the starch below, while stirring.

8. When cooking the pulp, you can turn the fire into a medium-small fire, which is convenient for stirring. You need to keep stirring all the time to avoid the paste pot boiling until it bubbles, then turn off the fire and put it into a bowl.

9. After cooling, the prepared cool cake can be put in the refrigerator for refrigeration, so that the cool cake tastes better.

10, add water from the pot, and when the cold cake is set, you can boil a little brown sugar water, pour it into a bowl and put it in the refrigerator for refrigeration.

1 1, the shaped cool cake is very easy to demould, just pour it upside down on the plate, then pour the iced brown sugar slurry on the cool cake, and you can enjoy the delicious food.