Flour
Seaweed
Zucchini
Soybean oil
Scallion
Ginger
Pepper
Salt
Miso
Zucchini and seaweed dumplings step-by-step
Zucchini seaweed dumpling
1Zucchini2Zucchini inserted into the wire
3Salt sand, and then clenched dry water reserve, a moment to mix the filling when the salt is not
4Spring onions washed
5Cut into jasmine
6Seaweed moderate
7Seaweed fried in oil, so that the buns are not made out of fishy
8Will be the oil, green onion, peppercorns, seaweed, seaweed, seaweed and pepper, and the oil, pepper, pepper, seaweed, and the seaweed. pepper, seaweed, zucchini before the salt sand without salt, put monosodium glutamate mix well
9 hair good noodles, will not hair can go to the noodle store to buy hair good noodles, mine is to buy
10 will be rolled out the skin, stuffing to put it in
11 so that clutching the package
12 clockwise twisted
13 good
14 in order to wrap up
15 package good
15 package good
15 package good
15 package good
15 package good
15 package good
15 package good
16 package good
16 package good
15When the buns are done, put them on the cover curtains, grease the curtains with oil, or use the drawer cloth if you have one
.