To meatballs Wagang simmered chicken soup, for example, the production method is as follows:

Main ingredients: 500 grams of chicken, 500 grams of glutinous taro

Accessories: ginger moderate amount, onion moderate amount, appropriate amount of edible salt, pepper moderate amount , moderate amount of cooking oil

Steps 1, chicken chopped into small pieces, ginger cleaned and sliced, onion cleaned and cut into fine grains standby.

Step 2, add a suitable amount of cooking oil in the pot to heat, add ginger slices burst incense.

Step 3: Add chicken pieces and stir-fry.

Step 4: Stir-fry until the chicken is browned, then pour into the wok.

Step 5: Add a suitable amount of warm water to the pot, bring to a boil over high heat, then turn to simmer for half an hour and minutes.

Step 6: Prepare the sticky taro. Peel, wash and cut into chunks.

Step 7, taro poured into the tile pot, large fire boil, small fire simmering half an hour minutes.

Step 8, add the appropriate amount of salt and stir well.

Step 9, add the appropriate amount of chopped green onion and turn off the heat.

Step 10, served in a bowl, the production is complete.