It is a mobile car that specializes in selling twist. Originally, many people drove a car to sell big twist. At that time, this kind of big twist wrapped in sugar and sesame seeds was the favorite of children. Every time, many children would pester their parents to buy some.

However, now that everyone has encountered such a car selling twist, no one has gone to buy it. The main reason for this is the price. When we were young, our material life was scarce. Twist was a rare snack, and at that time, the price of twist was not expensive, so it could be regarded as a kind of civilian food.

But nowadays, the price has doubled, and even a big twist costs tens of dollars.

The Decline of Big Twist Business in Tianjin 18th Street;

There is a popular saying that in Tianjin, there are three famous wonders, namely, "18th Street Big Twist", "Goubuli Steamed Bun" and "Erduoyan Fried Cake". At the end of the Qing Dynasty, on the west side of the Weihe River in Tianjin, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. By the way, southerners generally call it that, and northerners call it Hutong.

Back to the topic, a man named Liu Laoba opened a small twist shop in this alley, with the name "Gui Faxiang". This Mr. Liu Laoba is very smart and capable, and the fried twist can be said to have a unique skill. The twisted dough he fried is real, using fine white flour and fine clear oil.

Every day, the smell of twist can spread all over the alley, and people can't help coming to buy it when they smell it, so his shop is always full every day. Later, his business grew bigger and bigger, and he opened a store. At first, it was full of guests, but as time went on, everyone felt a little tired of eating dough twists, and the business was not as good as before.