The skinned fish, also known as the horse-faced fish, is a kind of warm fish commonly known as ground fish and skinned fish in Chaoshan area. The meat is tender and white, and contains nutrients such as protein, vitamins and fat.

Common practices:

1, prepare raw materials.

2. Add a little salt, ginger and cooking wine to the peeled fish, mix well and marinate for five minutes.

3. Absorb water with kitchen paper towel before entering the pot.

4. Put the oil in the hot pot and cool it. Put the peeled fish in the pot and fry it.

5. Fry until one side is golden, and then fry the other side.

6. Pour the marinade into the fish and add a little soy sauce.

7. Add a little salt to taste, slowly collect the juice, and pay attention to turning the fish in the middle.

8. When the juice is almost dry, add some Chili powder until the juice is completely dry.

9. You can eat it as soon as you serve it.