Main Ingredients
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Pork Ribs 300g
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Lotus Root 2 sections
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Yellow Soybeans (Dried) 50g
Supplement Facts
Ginger
1 piece
Small Green Onion
1 tbsp. Small green onion
1 piece
Material wine
1 tbsp
Salt
4 tbsp
Vinegar
1 tbsp
How to make lotus root spare ribs soup
1.
Chop the spare ribs, wash them, and then soak them in clean water for 30 minutes, changing the water twice halfway through;
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2.
Put the cleaned ribs, 2 slices of ginger, and cooking wine into a pot, pour in water, and bring to a boil over high heat, then cook for about 1 minute;
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3.
Scoop out the ribs, and rinse them well with running water;
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Wash the soybeans in advance; peel and wash the lotus root;
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5.
Cut the lotus root into cubes;
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6.
Put the ribs, lotus root, soybeans, ginger, green onion, vinegar in the stewing pot, and add enough water; start the
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7.
After 2 hours, put in the salt, stir well, and then stew for 30 minutes;
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8.
After the end of the program, the lotus root spare ribs soup is ready.