Scrambled eggs is extremely common in our daily life of a home cooking, it is not only easy to do and taste is not bad, so by the majority of people love. Although scrambled eggs are very simple, but in fact there are many tips, such as some people like to put some milk in the scrambled eggs, this is why?

By adding milk, you can make the scrambled eggs have a light milky flavor, but also more tender, how to make the scrambled eggs with milk is not only adults love to eat, but also children will be quite like. Milk and eggs seem to be unrelated, but put together to make delicious dishes, which can be said to be the magical place of diet.

So how to make a milk scrambled eggs? In fact, the method is very simple, and ordinary scrambled eggs are not very different. First of all, prepare two or three eggs, about one hundred grams of milk, as well as other seasonings, and then beat the eggs into a bowl, and pour all the prepared milk into it, add a little salt, and mix them well.

Then add a tablespoon of cooking oil in the pan, note that the milk scrambled eggs do not need too much oil, as long as there is a thin layer of oil can be, after the oil pouring good open low heat, the egg to pour in, let the egg first flat in the pan, do not turn it for the time being. Wait until the egg is slightly solidified when, with a spatula from the periphery to the middle of the push to see the egg almost all solidified after you can turn off the fire plate, the last scrambled eggs can be sprinkled on top of some black pepper to help increase the aroma and flavor.

Milk Scrambled Eggs Note

Milk Scrambled Eggs must be done throughout the use of low heat, the amount of cooking oil should be as little as possible, or even do not put the oil is also possible, in addition, according to their own taste to choose whether to add black, pepper salt or sugar. Finally, it should be noted that some people are not suitable to eat milk scrambled eggs, including fever and high fever, diarrhea, peptic ulcer, gastric ulcer, hepatitis, kidney disease, coronary heart disease patients.