2. Accessories: salt, soy sauce, vinegar, blended oil, sugar and Chili oil.

3. Beat two eggs and mix well.

4. Pour a little oil into the pot and add the egg liquid.

5. After the eggs are fried, take them out of the pan for later use.

6. Cut the spinach into sections.

7. Add a little sugar.

8. Add a little salt.

9. Pour a little vinegar.

10, pour some soy sauce.

1 1, add a little Chili oil.

12, add scrambled eggs.

13, mix all seasonings and eggs evenly, and serve.