Searching for rice mixing sauces on Twitter fills us with rainbow farts from this sauce, smothering us to the point where we just want to back away from it. But when 3-6-5 mixes the sauce with rice, "whatever whatever, I'm going to rainbow fart over it too."

The shiitake mushrooms are grainy in quantity, and when you hit them with the soybean sauce, the aftertaste is the fresh, salty sweetness of the signature soybean sauce. Burp~ Mom, I want to add another bowl of rice.

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One of our design lady's favorite sauces, of all the sauces, she only said this one was good, is it possible that the Haiyanlao logo and bottle design added to it? When we opened the bottle, the familiar flavor of the instant noodle sauce packet wafted into our nostrils, and the beef foam-like presence of the beef made us wonder about its taste.

Wannabe, after mixing the rice, several of my buddies had the flavor of crayfish, and their whole eyes glazed over. A careful taste, indeed some similar to the flavor of lobster tail cover rice.

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Jixiangju's sauce basically did not step on the mine, since childhood is the family regular models. The ingredients are solid, with large chewy chunks of shiitake mushrooms and large soybeans and peanuts, and the bean paste and beef froth serve as a base for the sauce. Every grain of rice drenched in the sauce is saucy and flavorful, and you get all kinds of side dishes in every bite.

Even the toughest white rice in school (especially southern schools, don't ask me how I know) can be made as satisfying as a fish-flavored, shredded-meat-covered rice dish with the addition of this sauce. Best of all, this sauce is supposed to be the least salty in the review, so white mouths can eat it without stress.

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In addition to the solids content of a rice sauce, the most important thing is the sauce itself. Again, they're all shiitake mushrooms and beef galore, but the original bottle uses sweet pasta sauce and ketchup for its base sauce ingredients.

The flavors of these two sauces are a bit lighter on their own, lending to the strong smell of the shiitake mushrooms, which hits you right away when you open the bottle. The overall taste of the sauces was a bit more on the fresh and sweet side.

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The photographer's little brother kept teasing me for buying a three-less sauce. But it's clearly MSG-free, colorless, and preservative-free! The sauce didn't have a very punchy mushroom flavor, which was a little more acceptable. After all, in the face of all kinds of shiitake mushroom products, there are so a bunch of waifu who are forced to squat in the corner because they hate the smell of shiitake mushrooms.

The oil-moistened shiitake mushroom crumbles have a kind of oil-lubricated tender texture. With a vegan shiitake sauce and no other solids added, it's finally time to focus on indulging in a little girl's dream of mushrooms.

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There was a time when I was really addicted to Korean bibimbap, and I loved using this sauce with Sprite to make a sauce, cos of the Korean bibimbap sauce on the internet.

The thick and sticky sauce blends and tastes even better over the rice, spicy and sour with some garlic flavor.