Second, cumin should be boiled before it is put, so as not to destroy its fragrance. Generally, it is most suitable when it is medium-rare.
Extended data:
Ingredients: 8 chicken legs
Accessories: oil, salt, cumin powder, ginger powder, oyster sauce, soy sauce, sugar, cooking wine, soy sauce and pepper.
Specific steps:
1, wash the drumsticks and cut them on one side with a knife to facilitate the taste.
2. After all paddling, wash blood and control water.
3. Add proper amount of oil, salt, cooking wine, ginger powder, sugar, cumin powder and pepper.
4, fully grasp, put it in a fresh-keeping bag and marinate it overnight, and turn it over halfway.
5. After the chicken legs are marinated, use oil and cumin powder as external brush juice.
6. Air-dry chicken legs and brush them with juice.
7. Put the drumsticks on a baking tray covered with tin foil, put them in an oven preheated to 265,438+00 degrees, and bake the middle and upper layers for 20 minutes.
8. Take it out, brush the juice again and bake for another 20 minutes.